Choose breakfast cereals that are lower in sugar.
Choose yogurts that are lower in sugar.
Offering grain-based desserts in the CACFP.
When to serve meats and meat alternatives.
Child and Adult Care Food Program Guidelines for offer verses serve.
Healthy food preparation guide for child care providers.
Guidelines for serving milk for child care providers.
Adding whole grains to your food program.
Identifying whole grain rich foods using the ingredient list.
Guidelines for measuring ounces for grains.
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